I picked up this mason jar at HomeGoods to make some
pickled veggies to have on hand in the frig.
Start with a brine on the stove in a stock pot
This recipe is an easy fridge pickled recipe which
makes your veggies, crunchy, zesty snack.
Prepare the brine as follows and bring to a boil before cutting up your veggies.
Brine:
1 cup of white vinegar or apple cider vinegar
1 cup of water
2 garlic cloves
1 teaspoon of sea salt
1 T of sugar (to balance acidity)
or use a alternative sweetener and adjust to taste.
1 teaspoon of oregano
This quick and easy recipe does not require any complicated
canning process, making it perfect for anyone seeking fresh
and healthy veggies for your meals.
Take a look in your frig and see what veggies you have to pickle.
You can do this weekly when you have an over surplus of veggies that
need to be used up.
I chopped up cukes, red peppers, celery, red onion, cauliflower and green olives.
Chop them all to the size of your liking and put them into your jar.
Now that your brine has boiled, pour the warm brine over your veggies in the jar/
Allow the jar to cool to room temperature, then put into your frig to chill.
After a couple of hours, your quick fridge are ready to enjoy!




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