Happy wednesday!
If you can believe it, these hydrangeas are from my daughter's wedding back on August 31st.
I dried them back in the beginning of August so they would be
all done and ready by her wedding August 31st.
How you do this is quite easy,
to start, take a rubber band and stretch it around the middle of the pumpkin.
Now taking small amounts of the dried hydrangea, start to add them around the pumpkin. Keep going.......
Keep adding til you get the desired look you like.
The rich colors of sage and wine and cream are perfect for
your Thanksgiving table.
These hydrangeas were all forged from my neighbors yard!
All done!
And can you believe these have been dried since august and still strong in color? I'm going to be using this one along with some smaller ones for my thanksgiving table this year.



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