Mini toasted coconut Palovas

Happy saturday!

I was looking for a light dessert to serve for Easter and have

always wanted to try a hand at making palovas.

They are differnet than merique's, outside crisp on the outside,

soft on the inside.  Merique's are very crispy. 

These were very easy to make suprisingly.

I used my kitchenaid to make them which made them

easy and quick. 

This is the consistency once it's all mixed up. 

The recipe calls for a teaspoon of fresh lemon juice that

you just fold into the batter. 

The recipe yielded 30 mini cups.

I stuffed mine with just a little bit of coconut whip cream

and added a strawberry and blueberrie on top. 

Did I say how deliscious they are?

Here is the recipe

HERE

Happy Easter!