Happy friday friends!
This is fun!
Give it a try, you need some whip cream in a can, some cookie cutters,
they can be plastic or aluminum, and cookie sheets.
Line your cookie sheet with parchment paper and lay the cookie cutters
bottom side up on the pan.
What are we making you ask?
These cute hot cocoa whip cream bombs!
Take your whip cream and add it to your cookie cutters generously
to fill the cutter to the top like you see mine are.
Now for the fun,
add any sprinkles you'd like, I happen to have on hand these
christmas sprinkles, but use what ever you like.
Now for the magic,
pop them in the freezer for at least 2 or more hours or til you need them.
Take them out and pop them out of the cutters and drop them into
your hot cocoa! so fun!
I totally forgot to take a picture of them in our mugs!
The are so cute and festive!
Give them a try!
Out of the freezer ready to use.....




.jpg)
















.jpg)


.jpg)

.jpg)

.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
























