Rainbow Pinwheel Sugar Cookies

Since it was pouring rain again yesterday, Shae and I decided to make these cute Rainbow Pinwheel  cookies. Here's the ingredients and recipe:
1 package of Betty Crocker Sugar Mix
Sprinkles

Directions

1. 1Preheat oven to 350 degrees.
2. 2For rainbow pinwheels, divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used McCormick Neon shades in pink, green, blue and purple, as well as the yellow from the standard pack).
3. 3Roll each color dough into 14 grape-sized balls.
4. 4Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball.
5. 5Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long.
6. 6Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go.
7. 7Roll edges of the cookie in sprinkles.
8. 8Repeat with remaining cookies.
9. 9Bake the cookies for 10 to 11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).
10. Then Eat!   yumo!