Roasted Pumpkin Seeds

Are you ready to roast some pumpkin seeds?

There were over 8 pumpkins carved at our house

by my daughter and her friends which lead to over

8 cups of seeds to be roasted.

This truly is THE best recipe I have tried ever

and keep sticking with it each year.

One of the secrets to crispy seeds is allowing 

your seeds to dry for at least 48 hours

after you wash them.

I typically rinse them in a colander and try ot get

as much of the pulp off the seeds as I can then

I lay them on a lined cooking sheet with parchment paper.

As I said, let them dry before you roast them in the oven.

The recipe is below....

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